Tee Off with Tradition: The Masters Week Special with Homemade Pimento Cheese Sandwiches
19th Hole

Tee Off with Tradition: The Masters Week Special with Homemade Pimento Cheese Sandwiches

by Adam Calvert on Apr 07, 2024

Masters week is in full swing, and what a start it's been! Yesterday, history was made as Lottie Woad became the first British female to triumph at the Augusta Nationals Women Amateur event. As a long-time fan of The Masters, witnessing moments like these ignites my passion for golf all over again.

Growing up, watching The Masters on TV was a yearly tradition that sparked my love for the game. Even now, the anticipation of the tournament never fails to excite me. It's like a beacon of hope signalling the start of the golf season, especially here in the UK.

In the spirit of bringing The Masters to my own home, I've been curious about the infamous Pimento Cheese Sandwich – a staple at Augusta National. Despite hearing rave reviews, I'd never had the pleasure of trying one. So, I decided to roll up my sleeves and give it a shot.

Let me tell you, folks, it lives up to the hype! Packed with copious amounts of cheese and bursting with flavour, it's the ultimate golfing snack. And with all those calories, it's the perfect fuel for a day on the course.

Here's what you'll need:


- 200g shredded cheddar cheese

- 100g shredded pepper jack cheese

- 2 tablespoons full-fat cream cheese

- 60g mayonnaise

- 60g diced pimentos or jalapenos

- 1 small shallot, minced

- Pinch of paprika

- 8 slices of white bread

Now, it's your turn to channel your inner Augusta champion and recreate this culinary masterpiece at home. Fear not, for I've got you covered with an exclusive step-by-step video tutorial. Get ready to elevate your snack game and indulge in a taste of golfing history.

As we eagerly await the crowning of this year's Masters champion and the presentation of the coveted green jacket, one thing's for sure – the spirit of Augusta lives on in every bite of this legendary sandwich. So, grab your clubs, whip up a batch of Pimento Cheese Sandwiches, and let's tee off with tradition. Who will be donning the green jacket this year? Only time will tell.

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